Jan Norris: Food and Florida

  FROM PENSACOLA — Oh, my – I’m almost speechless! The newly restored Roosevelt Hotel in New Orleans was definitely one of the highlights of a weeklong almost fantasy trip to the Crescent City, incorporating the Association of Food Journalists’ annual conference (my web site won third place in AFJ’s competition as best food blog!) and a couple of travel assignments.

The historic property — and I’ll have many photos and a video coming — is a shining example of New Orleans’ comeback and revival and healing, and a huge reason to go visit – they want and need you back!  Book the Roosevelt now before most discover it – it’s going to be totally booked for holidays, we’re sure.

It’s perfect for a getaway or an assignation, with charm, luxury, extreme comfort, and a colorful past all rolled into one. A “grand hotel” in the historic, grandest sense of the word, yet full of modern comforts for the traveler make it a world unto its own here.

Besh’s restaurant Domenica

Celebrated New Orleans’ chef (August, Luke) John Besh has the signature restaurant at the hotel, Domenica — a winner as a rustic Italian with salume the star. Chic, yet not too sterile, with a great bar and good vibe, it’s attracting a smart crowd. It’s reasonable and with small plates as option, a terrific value.

Drink it all in

If ever there were a “cocktail” rebirth city, it’s New Orleans — there’s a new look at all the old that’s making a comeback – and in bars such as Cure, or the new/old Sazerac bar in the Roosevelt, you’ll find these delicious drinks (why did they fade from favor?) like the Sazerac, Pimm’s Cup, Ramos Gin Fizz and one of my favorites, a Hemingway at Arnaud’s beautiful French 72 bar. We love the Napolean for Pimm’s Cup – more on that, too.

Still on the road

So much to tell, and still traveling through Florida’s panhandle – but I wanted to give you a taste to tease.

Do check back soon – I’ll have recipes, chef profiles, travel tips and more. Gotta run — a restaurant in Foley, Ala., calls…