Friend Jessica Zabel – a Renaissance woman who fishes, is a mom, cooks like a madwoman and juggles a career – started a blog called Capers in Cooking. It goes hand-in-hand with Cod and Capers, the seafood shop and cafe in North Palm Beach, FL.
Her entry for the shrimp and pasta alfredo pictured above gives detailed lessons on pasta-making, simply. Love that.
Read up on her other recipe ideas and check out the blog, where she’ll answer your questions, too, about all things seafood-cooking related. Kudos, Jessica!