Jan Norris: Food and Florida

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Road Food: Donuts at Donut Land in Bonifay

October 7th, 2009 · 19 Comments

bonifay donuts corvel 500x332 Road Food: Donuts at Donut Land in Bonifay

Covel Gaddy with sour cream and plain donuts

CATCHING UP FROM NEW ORLEANS  – The “hole” truth? I can’t resist a good donut – and size and looks don’t matter: It’s all about the taste.

The taste of the sour cream donuts and cream-filled ones at this teeny shop, Donut Land Express, in Bonifay, Fla., (84 miles or so west of Tallahassee)  are “slap yo’ mama good,” as we say in the South.

Open till 2 p.m.  – or “if the light’s on”

We were driving to Pensacola, a stop on our way to New Orleans to meet with the other food editors from around the country.  My cousin Joan had a pot of chicken and dumplings and long-cooked pole beans waiting for us, so we weren’t ready to eat, but needed to gas up.

Just off I-10, on S.R. 79  in Bonifay, we headed north to scope out gas stations. It was close to 8:30 p.m., and we wanted to compare prices, so went past the first station, and past Simbo’s Steakhouse – it had a cool neon sign. But what was this across the street? “Hot coffee and donuts”-  the cute red sign on a tiny shop flashed.

bonifay donuts sign 300x182 Road Food: Donuts at Donut Land in Bonifay“Wanna go?” I asked Jimmy.

“Now? Are you serious!?” he rolled his eyes — he knew it was a rhetorical question. We were going. I did a U-turn and we pulled up in the pea-rock parking area.

I can smell a good story anytime I see signs of individually owned food shops, and especially, one that advertises donuts and has a jar of pickles on the counter, too.

There were lights on, and a guy wearing a baker’s apron at the front door. We asked if he were open. “Come on in!” he rushed behind the counter and asked, “What’ll you have?”

Old is relative here

“I’ve got some day-olds and some fresh sour creams, some blueberries and cream filled ones - I’ll show you. I’m only going to charge you 25 cents for day-olds. He pulled out a sheet pan full of beauties that had the characteristic crack on top — they split while frying. “The sour cream are our best sellers,” he said.

The day-olds were made that morning – and were, well, a day old by their standards. But they tasted as fresh as any donut I’ve ever had. Absolutely delicious – the tang of the sour cream, the tender, cakey texture with the ever-so slightest crunch on the outside and just a light glaze that pooled slightly in the crevice down the middle. This was a blissful mouth-moment.

Covel Gaddy is a quick study

We got our story – and photos – and a dozen great donuts.

The baker, Covel Gaddy, is originally from Rochester, N.Y., but grew up in South Carolina. He had come to Florida to take care of his father and twin sister, both of who now are gone. Gaddy stayed in Bonifay to be near relatives, and landed this job as a baker. In two weeks after arriving, he was putting out great donuts.

This earned the praise of the owner, who said he was the best baker they’d had in 17 bakers that had come through there.

Gaddy said he’d never before cooked donuts, “but I love it to death!”

bonifay donuts dough 300x230 Road Food: Donuts at Donut Land in Bonifay

Gaddy displays the rising dough

Two hours to make a batch of donuts

He explained the process that takes two hours from start to finish.

“First, it’s 30 minutes mixing the ingredients. Then 30 minutes resting in the pot (giant mixer bowl), 30 minutes on the table for the dough to rise, then I roll them and cut them, and then 30 minutes in the hot box (for the proofing). They cook two or three minutes and I glaze them, and put the filling in ‘em. That’s it!”

Recipe is from Germany

bonifay donuts john 199x300 Road Food: Donuts at Donut Land in Bonifay

John L. Smith

Just about that time, the owner walked in: John L. Smith. Smith opened the shop “two years and two months” ago, he said.

“I learned about donuts when I was stationed (in the Army) in Heidelburg, Germany in ’95-’96. I became friends with a local baker and watched him, and learned the recipe there.”

He returned to his hometown, and eventually opened this shop and started selling hot dogs (pastry-wrapped dogs with cheese and jalapenos) and doing the donuts. The donuts have taken off — word of mouth (literally) has people swarming the store from the earliest hours to afternoon.

“We’re open 5:30 a.m. to 2 p.m., but if you see the main light on, just knock and we’ll open up for you,” he said.

Hot dogs are soon going to be a thing of the past. “I’m going to stop selling anything but donuts and just focus on them,” he said. “I have to have more time to bake.”

Get ‘em on Alice Beach, and near Fort Rucker, too

“We sell them out of the truck on 30-A, on Alice Beach. It’s called Charlie’s Donut Truck – we opened it in June and it just took us by storm – we sold out all the time. It’s seasonal, though — once the University of Alabama goes back to school, it’s over at the beach. It’s only open next year March through August.

“We have another place in Daleville, Ala., outside Fort Rucker’s main gate. It’s busy, too.”

The Big Birthday Donut

For your birthday, you can order the Birthday Donut – it’s about 8-inches across and several inches tall. They glaze it with chocolate and put sprinkles all over it, and candles. “People love those – you can eat the whole thing, and don’t have birthday cake laying around.” It’s $8 and requires a days’ notice.

“What sets you apart?’ I asked.

“We like to touch every part of what we do. We measure out the flour by hand, we get good, fresh ingredients, and do it all by hand — we don’t use machines here to cut them or have a mechanized frying system or glazing system. Somebody is personally cutting them, and frying them, and putting a glaze on them.”

He likes to think his customers can tell the difference in his donuts and those from the chain shop down the street, and he promised they’d be “really good.”

Trust me: they were. My cousins approved and were contemplating a trip there next time they had to go to Crestview. I may hit it on the way back to West Palm Beach.

So go knock on his door if you see the main light in the shop on. And say “hi” to the guys for me.

Donut Land Express

  • 1902 S. Waukesha St. (State Road 79), Bonifay, FL
  • Phone: (850) 547-2960
  • Hours: 5:30 a.m. to 2 p.m. (After hours: knock if the light is on, and they’ll open for you.)
  • Donuts are 65 to 75 cents each; donut holes are $1.20 a dozen.
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19 responses so far ↓

  • 1 Roy Baker // Oct 8, 2009 at 2:21 pm

    Came in the shop about 10.30 that same night you were there (to pick up supplies for my wife’s bakery in Marianna…28 miles east of Bonifay).
    John told me to look for your story…It was great. Made me hungry!
    He’s a hard worker and we’ve watched him grow.

  • 2 M.Sallinger // Oct 12, 2009 at 11:17 am

    John,s donuts are great,everything is delicious on a daily basics. I stop by every day for the coffee and sometimes the beniges.Keep up with the good work,Bonifay really needs you.

  • 3 Ben Starling // Oct 20, 2009 at 10:59 pm

    Oh my gosh, I can practically taste the donuts! The next time I head to Mobile, I will have to fuel up in Bonifay and pick up a dozen (or two!).

  • 4 Ben Starling // Oct 20, 2009 at 11:00 pm

    Someone once told me about Southern Maid donuts in Shreveport, LA and said they were better than Krispy Kreme… ever heard of them?

  • 5 Jan Norris // Oct 21, 2009 at 9:18 am

    I have heard of Southern Maid, but know nothing about them- sorry!
    I want to check out the ones from Roy Baker’s wife in Marianna – tried to contact him to get address, so Roy, if you’re reading, let me know where her shop is and what it’s called!

  • 6 Jonathan Carter // Mar 24, 2010 at 9:03 pm

    If this is the Donut Truck on 30-A there are no better donuts in the world. I am drooling in desire to bite into one. Just took down the address to see if he will ship me a dozen overnight. Dang I can’t wait to be on vacation. Forget the beach I’ll take the truck!

  • 7 Jan Norris // Mar 25, 2010 at 7:18 am

    Yes, Jonathan: this is the donut truck on State Road 90-A at the beach. But it’s only there during spring break through summertime…please tell John and Gaddy that I say “hey!”

  • 8 Mike Deaton // Apr 14, 2010 at 12:32 pm

    Are there any health inspectors in this town…This place is a dump….Worst donuts that I have ever ate…They were dry and crumby….The service was bad and the owner was just plain rude…..I would not tell people to eat here at all…..

  • 9 Mike Deaton // Apr 14, 2010 at 12:51 pm

    Had to stop in Dothan. Kids were so sick from the donuts that they threw up in the car…Had to buy some febrezze to clean the seats at wal-mart…I should send the bill to the owner of the donut shop, for the cost of febrezze and a new shirt for my kid.

  • 10 Jan Norris // Apr 14, 2010 at 6:15 pm

    @Mike: I will let the owners know about your comments. I hope they clean it up and practice safe food handling – hate to see this!

  • 11 Jan Norris // Nov 29, 2010 at 7:56 am

    Update: on recent visit., 11/28/10, shop was clean; donuts delicious. For what it’s worth, the owner says the comments written by a “Mike Deaton” above are a disgruntled former girlfriend – who has no kids.

  • 12 jessica carter // Feb 18, 2011 at 7:21 pm

    John,we are in desperate need for a good bakery in Headland and Dothan. I could get my hands on your awsome doughnuts more often if you were closer. Ever consider expanding?

  • 13 Jan Norris // Feb 18, 2011 at 7:25 pm

    No – no! I want him in South Florida!! Come on down, John! Weather’s beautiful!

  • 14 Traveling Girls coming back from New Oleans weekend // Mar 20, 2011 at 10:12 am

    It was about 1:30 AM we were on our way home fro a weekend in New Orleans , needed coffee and some sugar to keep us going for the rest of the drive…. we actually used out phone to map the nearest coffee place. Donutland popped up, at first we were skeptical BUT when we walked in at 1:30am. And the people we SO NICE , made us a fresh pot of coffee and a boat load of the most delicious donuts we have EVER tasted, we were so appreciative and sugared up for the remainder of our trip. THANK YOU to the 3 super sweet people that night and for the donuts we are still telling everyone about today and will continue to rave about

  • 15 Jan Norris // Mar 20, 2011 at 10:19 am

    They are just as nice as pie! er, well, donuts! Glad you found them – and visited my blog. Hope your NOLA trip was equally exciting!

  • 16 Billy // Jan 3, 2012 at 9:24 pm

    I hear there is a Donut Express coming to Enterprise Alabama. Im excited !

  • 17 Faye // Apr 25, 2012 at 9:20 pm

    Just happened to stop on way home from beach trip, not knowing anything about the place. My husband had the glazed donuts and said they were the best he’s ever eaten. I opted for a pistachio muffin. Much to my chagrin we were too far down the road to turn around and go back for more. Can’t wait to re-visit.

  • 18 Michael // Aug 10, 2012 at 4:02 am

    @Billy Level Plains has a shop opened now selling Donut land Express Donuts. While you wait for the Enterprise store to open why don’t you go visit that one :) still the best donuts I’ve ever had.

  • 19 Jan Norris // Aug 10, 2012 at 9:07 am

    Next time I’m up that way….!

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