Comments on: Big-batch Mango Chutney Recipe from the ’60s http://www.jannorris.com/whats-cooking/big-batch-mango-chutney-recipe-from-the-60s/ Food, Restaurants, Recipes and Pre-Disney Florida Sun, 05 Feb 2012 14:50:20 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jan Norris http://www.jannorris.com/whats-cooking/big-batch-mango-chutney-recipe-from-the-60s/comment-page-1/#comment-4605 Jan Norris Wed, 27 Jul 2011 17:51:33 +0000 http://www.jannorris.com/?p=2211#comment-4605 I am allergic to mangoes (!), so don't make chutney. Maybe one of the other readers here can help her out? I'm assuming a hot-water bath process - and the timing would depend on how many jars you have in the canner and size of the canner. For what it's worth: The USDA guide to canning (http://www.uga.edu/nchfp/publications/publications_usda.html) says 10 minutes for processing. I am allergic to mangoes (!), so don’t make chutney. Maybe one of the other readers here can help her out?
I’m assuming a hot-water bath process – and the timing would depend on how many jars you have in the canner and size of the canner.
For what it’s worth: The USDA guide to canning (http://www.uga.edu/nchfp/publications/publications_usda.html) says 10 minutes for processing.

]]> By: Mary Odell http://www.jannorris.com/whats-cooking/big-batch-mango-chutney-recipe-from-the-60s/comment-page-1/#comment-4604 Mary Odell Wed, 27 Jul 2011 17:24:34 +0000 http://www.jannorris.com/?p=2211#comment-4604 Hey, have you ever canned Mrs. Gordon's Mango Chutney? If so what was the processing type and time? Thanks, Mary Odell Hey, have you ever canned Mrs. Gordon’s Mango Chutney? If so what was the processing type and time?
Thanks, Mary Odell

]]> By: Jan Norris http://www.jannorris.com/whats-cooking/big-batch-mango-chutney-recipe-from-the-60s/comment-page-1/#comment-2920 Jan Norris Thu, 12 May 2011 19:28:21 +0000 http://www.jannorris.com/?p=2211#comment-2920 With both sugar and acid in it, I don't think it ferments too much; it does concentrate the flavor, however. If others have great ideas or a better recipe, shoot them to me and I'll publish them as well. With both sugar and acid in it, I don’t think it ferments too much; it does concentrate the flavor, however.

If others have great ideas or a better recipe, shoot them to me and I’ll publish them as well.

]]> By: marie http://www.jannorris.com/whats-cooking/big-batch-mango-chutney-recipe-from-the-60s/comment-page-1/#comment-2917 marie Thu, 12 May 2011 17:09:33 +0000 http://www.jannorris.com/?p=2211#comment-2917 Hi - is the reason you let it stand overnight to have it ferment a bit, or just to develop the flavors? thanks! Hi – is the reason you let it stand overnight to have it ferment a bit, or just to develop the flavors?

thanks!

]]> By: Kyle http://www.jannorris.com/whats-cooking/big-batch-mango-chutney-recipe-from-the-60s/comment-page-1/#comment-1950 Kyle Wed, 22 Dec 2010 16:54:04 +0000 http://www.jannorris.com/?p=2211#comment-1950 http://www.facebook.com/HatcherMangoHill http://www.facebook.com/HatcherMangoHill

]]> By: Jan Norris http://www.jannorris.com/whats-cooking/big-batch-mango-chutney-recipe-from-the-60s/comment-page-1/#comment-964 Jan Norris Tue, 01 Dec 2009 13:46:20 +0000 http://www.jannorris.com/?p=2211#comment-964 The 15-ounce sized box is used in this recipe. I'll include in the instructions. The 15-ounce sized box is used in this recipe. I’ll include in the instructions.

]]> By: Minnie http://www.jannorris.com/whats-cooking/big-batch-mango-chutney-recipe-from-the-60s/comment-page-1/#comment-962 Minnie Tue, 01 Dec 2009 07:23:01 +0000 http://www.jannorris.com/?p=2211#comment-962 What size of box for the raisins and currants? What size of box for the raisins and currants?

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