Angelo Elia’s a top Italian chef in South Florida, and today, he shares with my column readers in the Sun Sentinel the recipe for Beans, sweet Italian sausage and escarole. Heavy on the garlic – so cook this with good friends.
Also in the column, a copycat recipe for Chik-Fil-A’s chicken coating. The real recipe is proprietary, but it’s not difficult to reproduce. Harder is the method they use to cook the chicken – a commercial pressure-cooker-fryer.
Read all about it at the Sun Sentinel food section. Note that the recipes featured each week stay up only a couple weeks before they’re removed to their archives.