Jan Norris: Food and Florida

Food, Restaurants, Recipes and Pre-Disney Florida

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From Today’s Sun Sentinel: Recipes for Shrimp DeJonghe, Plus a Sassy Miss Pear-Ginger Cocktail and Turkey on the Grill

November 4th, 2010 · No Comments

Shrimp de Jonghe /photo by Robert Mayer, Sun Sentinel

This week, I’ve got three great recipes in the Sun Sentinel – one is the oldie-but-goodie Shrimp de Jonghe that diners “of a certain age” will recognize. The next is a pear and ginger cocktail recipe for a Sassy Miss from Om, a Cambridge, Mass. restaurant.

Finally, there’s How to Cook Turkey on a Tiny Gas Grill – on a boat! You’ll want to read this if you’re in an apartment or on the high seas for Thanksgiving.

Once you get to the web page, remember to click on the RELATED box on the left side of the page to find the recipes.

Tags: Recipes: What's Cooking! · Sun Sentinel column

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