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Granger’s Crab Bisque Recipe in Today’s Sentinel

April 1st, 2010 · 1 Comment

grangers bisque2 Grangers Crab Bisque Recipe in Todays Sentinel

Granger's Crab Bisque /photo by Ian Witlen, Sun Sentinel

From You Asked for It in today’s Sun Sentinel Food section, I give recipes for Granger’s (Delray Beach) crab bisque, a butterscotch cake made from a box mix and a winning kumquat pie.

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Tags: Recipes: What's Cooking! · Sun Sentinel column

1 response so far ↓

  • 1 marie donabed // Apr 8, 2010 at 4:35 pm

    looking for a recepi for meringue shell i have a grandaughter that can have flour and i wanted to make stawberry short cake with merngue tks

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