Comments on: Honey-Roasted Brussels Sprouts http://www.jannorris.com/whats-cooking/honey-roasted-brussels-sprouts/ Food, Restaurants, Recipes and Pre-Disney Florida Sun, 05 Feb 2012 14:50:20 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: sirio ross http://www.jannorris.com/whats-cooking/honey-roasted-brussels-sprouts/comment-page-1/#comment-2164 sirio ross Mon, 31 Jan 2011 06:30:55 +0000 http://www.jannorris.com/?p=1014#comment-2164 I also ate them on Sundays, I used to hate them but now they are great even in meat and vegetable soups Sirio. I also ate them on Sundays, I used to hate them but now they are great even in meat and vegetable soups
Sirio.

]]> By: Jan Norris http://www.jannorris.com/whats-cooking/honey-roasted-brussels-sprouts/comment-page-1/#comment-211 Jan Norris Fri, 28 Nov 2008 21:46:32 +0000 http://www.jannorris.com/?p=1014#comment-211 More for me! And Ben, and Dean... More for me! And Ben, and Dean…

]]> By: hazmat1225 http://www.jannorris.com/whats-cooking/honey-roasted-brussels-sprouts/comment-page-1/#comment-209 hazmat1225 Fri, 28 Nov 2008 21:26:04 +0000 http://www.jannorris.com/?p=1014#comment-209 I think the last line of the directions was supposed to read, "remove from the oven and toss." You could stuff Brussels sprouts with money and I still wouln't go near them... I think the last line of the directions was supposed to read, “remove from the oven and toss.” You could stuff Brussels sprouts with money and I still wouln’t go near them…

]]> By: Ben http://www.jannorris.com/whats-cooking/honey-roasted-brussels-sprouts/comment-page-1/#comment-204 Ben Wed, 26 Nov 2008 02:38:40 +0000 http://www.jannorris.com/?p=1014#comment-204 My mother cooked these growing up and I ate them without any prompting. I love them! However, it is amazing that very few people care for them. Vicki Rautbord is a good friend and she cooks them all the time. She claims that hers are the best because of the amount of bacon grease used to season them. As we all know, bacon grease makes anything good! My mother cooked these growing up and I ate them without any prompting. I love them! However, it is amazing that very few people care for them.

Vicki Rautbord is a good friend and she cooks them all the time. She claims that hers are the best because of the amount of bacon grease used to season them.

As we all know, bacon grease makes anything good!

]]> By: dean http://www.jannorris.com/whats-cooking/honey-roasted-brussels-sprouts/comment-page-1/#comment-200 dean Tue, 25 Nov 2008 17:39:51 +0000 http://www.jannorris.com/?p=1014#comment-200 I'm with you, love those little cabbages :-) friend of mine told me to make little 1/2 deep crosses on the bottoms to speeed cooking time. I’m with you, love those little cabbages :-)

friend of mine told me to make little 1/2 deep crosses on the bottoms to speeed cooking time.

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