Comments on: It’s a Wonderful Loaf – Scott Joseph’s Bread http://www.jannorris.com/whats-cooking/its-a-wonderful-loaf-scott-josephs-bread/ Food, Restaurants, Recipes and Pre-Disney Florida Sun, 05 Feb 2012 14:50:20 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ScottJoseph http://www.jannorris.com/whats-cooking/its-a-wonderful-loaf-scott-josephs-bread/comment-page-1/#comment-223 ScottJoseph Wed, 10 Dec 2008 15:22:17 +0000 http://www.jannorris.com/?p=1128#comment-223 I'm glad you liked the bread, Lurch. A little more salt is a good idea. Might do well to do a little fleur de sel sprinkle at the end (it could be like the snow falling in Bedford Falls!). Scott www.scottjosephorlando.com I’m glad you liked the bread, Lurch. A little more salt is a good idea. Might do well to do a little fleur de sel sprinkle at the end (it could be like the snow falling in Bedford Falls!).
Scott
http://www.scottjosephorlando.com

]]> By: Lurch http://www.jannorris.com/whats-cooking/its-a-wonderful-loaf-scott-josephs-bread/comment-page-1/#comment-222 Lurch Tue, 09 Dec 2008 16:40:51 +0000 http://www.jannorris.com/?p=1128#comment-222 I tried making the bread and it came out fine. Maybe a bit bland (needed more salt?), but the texture of the bread was good, not tough, and little bubbles in the bread "fine crumb" not big holes like Swiss cheese. It's also nice to NOT need a big mixer to make this. For all the mess and time involved, I may stick with grocery bread, but it's nice to know how to do it and make some every now and then..... I tried making the bread and it came out fine. Maybe a bit bland (needed more salt?), but the texture of the bread was good, not tough, and little bubbles in the bread “fine crumb” not big holes like Swiss cheese. It’s also nice to NOT need a big mixer to make this.

For all the mess and time involved, I may stick with grocery bread, but it’s nice to know how to do it and make some every now and then…..

]]>