Comments on: Lazy Loggerhead/Oceanside Market Salsa Recipe

By: Jan Norris

Jan Norris — Fri, 05 Dec 2008 00:39:53 +0000

I’m thrilled it worked out for you. I imagine you could jar it up and give it out as a refrigerated gift; it would keep a good while dressed with the vinegar.

By: flkat777

flkat777 — Wed, 03 Dec 2008 17:14:56 +0000

Hi Jan, I just wanted to let you know that I did in fact make this salsa as part of our Thanksgiving dinner. It was a HUGE hit! Everyone loved it. And you’re right, it does make a lot. But that’s fine… because we were able to hand out leftovers to our guests. Thanks again!

By: dean

dean — Tue, 25 Nov 2008 17:53:32 +0000

what an interesting idea ,with adding the radishes

By: jimmyb

jimmyb — Mon, 24 Nov 2008 16:33:39 +0000

I’ve had this salsa on numerous trips to Lazy Loggerhead and it’s definitely one of my favorites! They do a GREAT job there. I always look forward to having a lunch, and they have a terrific breakfast, too.

By: Jan Norris

Jan Norris — Mon, 24 Nov 2008 13:27:58 +0000

Thanks! I had a great time doing this, and though I was nervous about making it for the first time, it turned out fine.
I love the gingerbread houses — they all were just terrific!
Parents: 4-H is a great group to get your kids into — check them out through the programs at IFAS at the Mounts Building – call 561-233-2700.

By: flkat777

flkat777 — Mon, 24 Nov 2008 12:43:19 +0000

Hi Jan, I was at the Oceanside Market on Saturday (because my son was entering the 4H gingerbread competition), and I took a moment to taste your salsa. It was outstanding! What a wonderful mix of flavors! Thank you SO much for posting the recipe. I’ve decided to now make this as an appetizer for our Thanksgiving meal. Thanks again… it was awesome!