Jan Norris: Food and Florida

Food, Restaurants, Recipes and Pre-Disney Florida

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Pittsburgh-Style Steak from Miami’s Meat Market in Today’s Sentinel Column

February 2nd, 2012 · No Comments

Chef Sean Brasel creates the chile-espresso-crusted beef tenderloin at the Meat Market in Miami /photo courtesy Andrew Meade

Ever wondered about Pittsburgh-style steak and why it’s so named? Sean Brasel of Miami’s Meat Market answers that question for readers in my Sun Sentinel column today. There’s also a secret ingredient in the calamari recipe I got from chef Mike Ponluang, of Coco Asian Bistro in Fort Lauderdale.

Check them out – and more – in the Sun Sentinel’s food section online.

Tags: Party Foods · Recipes: What's Cooking! · Sun Sentinel column

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