From my column today, the recipe from Boca’s Chops Lobster Bar for the made-tableside spinach salad, with marinated mushrooms and extra creamy basil dressing – good on all kinds of foods.
Chops Spinach Salad/ photo by Ian Witlen, Sun Sentinel
Recipe for Spinach Salad from Chops Lobster Bar Today in Sentinel Column
March 18th, 2010 · 4 Comments
4 responses so far ↓
1 Scott Simmons // Mar 18, 2010 at 11:32 pm
Now that looks fun! Love the idea of the basil dressing.
2 Jan Norris // Mar 22, 2010 at 8:17 am
It’s great on a number of other vegetables – cooked artichoke, asparagus, green beans and even my beloved Brussels sprouts. Go easy on it, however; it’s very rich.
3 Chef Charlie // Mar 24, 2010 at 9:42 am
The dish is amazing as well as the man in charge of the food at Chops & Lobster Bar, Chef Holger. Probably the most happening place in all of Palm Beach County. The creamy basil is splendid. Simple yet innovative.
4 Jan Norris // Mar 25, 2010 at 7:26 am
The chef was a delight to talk with – a real pro. Watch for other stories about him on my blog -we have a couple planned.
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