If you cook shellfish often, this recipe won’t be a big deal – it just takes time. If you’re not an enthusiastic cook, it’s much simpler to go to Legal Sea Foods and order it – it’s a lot of work.
Part of it, though – the mozzarella and olive salad – is a treat on its own. A great mix-in with other salad ingredients or for a cheese plate or to go with pickles and breads and wine. Recommended!