Comments on: The Most Famous Eggnog of All – Rob Kasper’s

By: Eggnog « I Am The Eggwoman

Eggnog « I Am The Eggwoman — Tue, 03 Jan 2012 23:03:22 +0000

[...] hey, if you do – please let me know how it goes. There are hundreds of recipes out there but this one seemed quite simple (simpler than the supposedly simple ones) and I enjoyed the post about it. [...]

By: Jan Norris

Jan Norris — Mon, 27 Dec 2010 13:14:59 +0000

This eggnog is good for the ages, but not for ages…so to my normal readers, fresh eggnog will keep only 3 days in the refrigerator, tightly covered, once freshly made. Serve it well chilled, and keep it chilled in by setting its bowl in an ice-filled bowl. After two hours, add a pint of good quality vanilla ice cream to the bowl and stir.

By: Ken Steinhoff

Ken Steinhoff — Fri, 24 Dec 2010 17:57:47 +0000

I see you’ve recycled this.

It’s given me a craving for the Publix egg nog in the fridge. I don’t think it’s been in there since last Christmas. Probably just since New Year’s Eve. It’s still good, right?

If you don’t hear from me again, it probably wasn’t.

P.S. Is egg nog supposed to have clots like cottage cheese?

By: ksteinhoff

ksteinhoff — Fri, 26 Dec 2008 16:06:44 +0000

It seems odd that the very folks who mock me for what I carry on my bike are the very same ones who don’t mind dipping into my food stash, cadging a spare tire tube and tools, using my first aid kit, spare batteries or spare headlights and taillights.

Speaking of dogs: http://www.palmbeachbiketours.com/2008/12/18/coon-dog-graveyard-alabama/

P.S. Your dog is probably happier that way, too.

By: Jan Norris

Jan Norris — Fri, 26 Dec 2008 16:01:42 +0000

Dear Readers: If you do have occasion to visit Steinhoff, my former cycling partner, politely decline food and drink unless offered by his lovely spouse Lila.

Because:
1) Ken stores food such as peanut butter power bars and trail mixes in his bike bag — on the bike. Which is kept in the shed. In his yard that’s in 4000-degree summer heat. Expiration date?? He don’t read no stinkin’ expiration date! “Till I need ‘em, feed ‘em to Norris, or till the rats get ‘em — whichever comes first” is his theory.
Since he hasn’t got me to beg food on a long ride any more, I pray that none of you are ever hungry enough to need to eat one of them. I have no descriptive words for the flavor of a nine-month-old shed-baked peanut butter-cinnamon (best guess) oatmeal power bar.

2) We now learn he drinks directly out of cartons.

PS: I don’t kiss my dog, either.

By: ksteinhoff

ksteinhoff — Fri, 26 Dec 2008 15:48:03 +0000

That’s funny. We always put rum in ours. Like you, I didn’t like it as a kid.

Now, it’s a “craving drink.” I only want it a few times a year and usually only in small quantities. I drink the storebrand stuff and the last few swallows usually have to be pitched.

And, (don’t tell this to guests) I usually just swig it from the bottle when the cravings hit. Why mess up a glass? That means that I don’t have any nutmeg in it, but that’s not a bad tradeoff.