Looking for turkey and the trimmings at a restaurant? We don’t blame you! Cooking is a labor of love – labor being the important word here. If you’re only two or four, it’s a big feat.
Several restaurants and hotels will be serving a traditional dinner on Thanksgiving Day, Nov. 22. Some may offer a choice of a prix-fixe menu or a la carte from their regular menu. Either way, you don’t have to cook!
Editor’s note: Reservations required and suggested well in advance of Thursday. The prices quoted below do not include tax and tip unless stated. Prices and menus are subject to change; call ahead to confirm menu and pricing.
Legal Sea Foods, Boca Raton: Choose from the regular seafood menu, or order slow roasted turkey breast, with sausage stuffing, mashed potatoes, butternut squash and cranberry sauce. Served noon-9 p.m. Pricing for the Roast turkey feast cost: $21.95 per person; $7.95 for kids. Dessert and beverages are priced separately.
6000 Glades Road, in Town Center Mall, Boca Raton. Phone 561-447-2112; www.legalseafoods.com
50 Ocean, Delray Beach: Three-course prix fixe traditional roast turkey and trimmings meal, plus contemporary menu. Served 1-8 p.m. Cost: $42 per person. 40 S. Ocean Blvd., Delray Beach. Phone 561-278-3364; 50Ocean.com
Stephane’s, Boca Raton: A three-course gourmet dinner, served 11:30 a.m. to 10 p.m. Several choices for each course. Examples include laughing bird shrimp risotto or duck confit with butternut squash agnolotti – appetizers; roast organic turkey with apple-walnut stuffing or cedar plank salmon or duck a l’orange or bouillabaisse – entrees; and sweet potato pecan pie and pear tart – desserts. 2066 N.W. Executive Center Circle, Boca Raton. Phone 561-893-8898; www.stephanesestaurant.com.
Burt Rapaport’s Restaurant Group– Henry’s and Bogart’s in Boca Raton, and Deck 84 in Delray Beach: Complete turkey dinner to go. Three course menu of traditional dishes with choices. Deadline for ordering is Monday, Nov. 19 at 5 p.m. Cost: $129.95 for 4-6 people; $259.95 for 10-12 people; additional dishes may be ordered separately. Phone 561-544-3044 for information and ordering. Dinners to be picked up at Bogart’s Bar & Grill, 3200 Airport Road, Boca Raton.
Rack’s Downtown Eatery, Boca Raton:A three course meal with a choice of roast turkey and all the trimmings, or root beer-glazed ham with trimmings. (Regular menu also available.) Cost: $28.95 adults; $14.95 kids 12 and under. Served 11:30 to close. 402 Plaza Real, Boca Raton; (561) 395-1662, grrestaurants.com
Ruth’s Chris Steak House (mulitple locations in county): Three-course traditional Thanksgiving dinner; $34.95, adults; $12, kids. Serving from 2 p.m. till close.
The Ritz-Carlton, Manalapan: Traditional Thanksgiving buffet with jazz band performing. Two seatings: 12:30 p.m. and 5:30 p.m. $95 per adult, $40 per child ages two to 12. In Temple Orange: Sit-down dinner, served a la carte, with regional American favorites in a three-course dinner. Cost: $65, $36 extra with wine pairings. Served 5-10 p.m. In Angle: Four-course dinner of Thanksgiving and seasonal favorites with wines.Cost: $85; wine pairing available for $50 extra. Served 5-10 p.m. Turkey to Go: Reserve full dinner to go by deadline of Monday, November 19. Packed dinner for 4-6, for pick up on Thanksgiving Day at the hotel. Cost is $225 plus tax and 20% tip; wines extra. 100 S. Ocean Blvd., Manalapan; (561) 533-6000, ritzcarlton.com
Four Seasons, Palm Beach: Deluxe Thanksgiving buffet served from noon to 8 p.m. in The Restaurant – buffet includes iced seafood bar, numerous appetizers, mimosa station, sushi and dim sum station, Thanksgiving specialties, seafood, filet mignon, lamb osso bucco, lavish dessert buffet with traditional pies, mousses, creme brulee, tarts and ice cream sundaes. $110 for adults; $35, kids. At Ocean Bistro, traditional three-course Thanksgiving dinner with choices served 5:30-10 p.m. Cost $65. Turkey-to-Go, reserve full dinner and two pies for 8, pick up at hotel. $275 (tax and tip included). 2800 S. Ocean Boulevard Palm Beach, Florida 561- 582-2800, fourseasons.com
The Breakers, Palm Beach: Lavish Thanksgiving buffet in Ponce de Leon ballroom, featuring traditional Thanksgiving Day foods, seafoods, carving stations, dessert bar and more. 3-7 p.m. Cost: $130, adults; $50, kids 12 and under. In Flagler Steakhouse (at Golf and Tennis Club), three-course turkey dinner with a la carte menu available; served 3-9 p.m. One S. County Road, Palm Beach; 561-659-8488; thebreakers.com
Cafe Boulud, Palm Beach: Three-course menu with choices of first and dessert course; entree is roasted turkey with sourdough and confit leg stuffing, sweet potato puree, brussels sprouts, fall vegetable gratin and spiced cranberry compote. Cost: &5, kids under 10, $30. 301 Australian Ave., Palm Beach. 561-655-6060;danielnyc.com
Darbster, West Palm Beach: Vegan, vegetarian and raw Thanksgiving foods served in dine-in or take-out. Reservations required. Cost: $29.95. 8020 S. Dixie Highway, West Palm Beach. 561-586-2622; darbster.com
Water Bar & Grill: Thanksgiving buffet served 1-8 p.m. Includes all traditional Thanksgiving dishes – roast turkey, mashed potatoes, stuffing, cranberry sauce, vegetables and more; also available – baked ham, seafoods, desserts. Beverages sold separately. Cost: $29.95; $12.95 kids 10 and under. 4610 PGA Blvd., Palm Beach Gardens. 561-776-5778; waterbargrill.com
Jupiter Beach Resort: Thanksgiving Day buffet, in the ballroom, served noon-5 p.m. Cost: $42.95 per person, plus tax and gratuity ($19.95 for kids under 12). Traditional Thanksgiving dinner served in Sinclair’s Ocean Grill, 2-9 p.m.; $39.95 per person, plus tax and gratuity ($14.95 children under 12).
Bentley’s Cafe, Juno Beach: Three-course menu includes Gorgonzola salad, roast turkey and trimmings, pumpkin or apple pie. Wine sold separately. Served noon-6 p.m. Cost: $27.99 adults; $16.95 kids under 12. 805 Donald Ross Road, Juno Beach. 805 Donald Ross Road
Juno Beach. 561-624-7944; bentleyscafe.com