From my You Asked for It! column today in the Sun-Sentinel:
- A recipe for Calamari Fra Diavolo, from Dolce Amore Cafe in Delray Beach.
- A recipe for Chimichurri sauce, like the one at a Miami restaurant.
- How to care for your cast iron skillet – and a recipe for Pineapple Upside-Down cake to make in it.





















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