Jan Norris: Food and Florida

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From My Sentinel Column: Cafe Bella Sera’s Rice Pudding, Voodoo Hot Sauce and a Steak Marinade

May 13th, 2010 · No Comments

Cafe Bella Sera's Rice Pudding/ photo by Carey Wagner, Sun Sentinel

True confession: I am not a fan of rice pudding – there’s just something about that texture, though I do like tapioca so go figure) – but did enjoy the few bites I had of this stuff to verify its taste. Colorful chef at Cafe Bella Sera, in Parkland, gave up his recipe for my Sun Sentinel column this week.

Also in the column, Voodoo Hot Sauce made by the NOLA Saints-loving chef, Chef Staz, from Shuck N Dive in Fort Lauderdale, and a delish marinade for skirt steak.

Tags: Sun Sentinel column · You Asked for It! recipes

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